near the end of the year, we met my brother and his family for a dinner at bob chinn's. we shared a 5 pound whole alaskan king crab! they bring it to your table before cooking it. here is my nephew's reaction.
the crab was sweet and delectable. the last time i ate there was a couple of years ago, and i ordered a pasta entree. bad choice. too salty and the flavors and textures were all off. not sure if they've had a chef change, or if it's just better to order the unadulterated seafood (which probably would make sense at a place like this), but it was much better at this visit. we did share another entree - the sea bass, cooked "asian style" with black bean sauce garlic and scallions. it was awesome and very well done.
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