yes, it was 6 degrees with wind chill today. but there was a breath of warmth earlier this week, and DH dared to break out the grill and try a new technique. best recipes recommended slicing the beef into 1.5 inch cubes and butterflying them, to maximize marination surface area yet enable even cooking when squeezed back into the cubes. good in theory, but my execution of equally sized cubes was poor. still, a lovely presentation and great veggies.
i love staycations. especially when it means i get meals cooked for me :)
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