Paired with a Niagra Grape juice and Adelsheim "Deglace" Pinot Noir 2007.
Dessert 2. Raspberries with honey ice cream sprinkled with honeycomb and sage.
Dessert 3. Late summer apples with caramelized white chocolate ice cream. note the apples prepared 3 ways - the dehydrated thin slice, a chutney sort of thing, and baked? i can't believe i'm already forgetting. i thought i'd remember this forever.
Dessert 4. Arbequina Olive Oil-Chocolate chip parfait with Fraise des Bois. A small amount of olive oil was drizzled on the ice cream! This was my favorite dessert. The chip is a savory sourdough, balanced by the chocolate drizzle.
Dessert 5. Chocolate sorbet with cacao fruit & smoked vanilla.
These last two were paired with Dow's 10-year tawny port.
Petit fours: a raspberry gelee, pepito brittle, and truffle. there was also an almond which was consumed before i remembered to take a picture.
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